Black Bean Lasagna

Mamacita says:  People are asking me for the recipe for my vegetarian black bean lasagna, so here it is!


lasagna noodles (uncooked)
3 1/2 cups spaghetti sauce
1 cup sliced mushrooms (canned or fresh)
1 green pepper, diced
1 large onion, diced
2 cans black beans, rinsed and drained
1 can corn, drained
Swiss cheese
cheddar cheese
mozzarella cheese
1 teaspoon chili powder
1 teaspoon cilantro
1 teaspoon oregano
1 tablespoon garlic powder

What to do:

Grease a large rectangular pan. Preheat your oven to 350. Cover the bottom of the pan with uncooked lasagna noodles.

In a large bowl, combine everything except the noodles, cheese, and sauce, and mix well.

Spoon half the mixture over the noodles; cover with half the sauce and half the cheeses. (Cheese layer will be thick-ish)  Put another layer of noodles over the cheeses.

Spoon the rest of the mixture over the second layer of noodles; cover with the rest of the sauce.

Bake for 30 minutes; remove from oven and add the rest of the cheese. Return to oven and bake for another 15 minutes.

Eat up.

Oh, and thanks for asking!  You’ve made me very happy.

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